TRYPSIN 1:250 For Tissue Culture

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Description

From porceine pancrease Store at 0-4°C

Article No. 06402 Grade For Tissue Culture
Purity CAS No. 9002-07-7
Molecular Formula Molecular Weight
H.S. Code 3507.9099 Shelf Life 36 Months

Physical Properties

Physical state at 20 °C Solid Colour White powder
Odour Odorless Solubility in water [% weight] Soluble in water

Specifications

Appearance White to tan, light brown, crystalline or amorphous, hygroscopic powder
Loss on drying (at 40°C; 4 hrs; 7 kPa) Max 5.0%
Proteolytic acitivity Min 1:250
Microbial Limits
Total viable aerobic count (TVAC) Max 2000/gram
Total yeast and mould count (TYMC) Max 100/gram
Bile-tolerant gram-negative bacteria Max 100/gram
E.coli. Absent/gram
Salmonella species Absent/10 gram
Staphylococcus aureus Absent/gram

Packings

25 g 00025
100 g 00100

Safety Information

Symbol: GHS07, GHS08
Signal Word: Danger
Hazardous Statement: H315-H319-H334-H335
Precaution Statement: P261-P305 + P351 + P338-P342 + P311

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