PANCREATIN

Description

Physical state at 20 °C

Solid

Colour

Light brown

Appearance	A white to light buff colored amorphous powder; Odour meaty and not unpleasant
Solubility	Partly soluble in water; insoluble in organic solvents
Loss on drying (at 60°C & 0.7KPa; 4 hrs)	Max 5.0%
Microbial Limits
E.coli.	Negative/1gm
Salmonella species	Negative/1gm
Fat content	Max 5.0%
Assay	–
Proteolytic acitivity	Titration difference between test and blank is NLT 4.5 ml of 0.1N NaOH
Amylase	Min 100 U/gm
Lipase	Titration difference between test and blank is NLT 1.0 ml of 0.05 N NaOH

100 g	00100
500 g	00500

Symbol: GHS07, GHS08
Signal Word: Danger
Hazardous Statement: H315-H319-H334-H335
Precaution Statement: P261-P302+P352-P305+P351+P338-P342+P311

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