Fermentation & Bioprocessing of Chromogenic Proteins

Description

For 5 Groups. Bioprocessing is the production and isolation
of desired products from living cells. In this introduction to
bioprocessing, students will use small-scale fermenters to
produce chromogenic proteins using E. coli. Protein extracts will
then be separated using column chromatography to analyze the
success of the fermentation process. Finally, the protein solutions
will be examined by SDS polyacrylamide gel electrophoresis to
determine the purity of the chromogenic proteins

Cat. #305